Company: Cattle Baron Restaurants
Posted on: November 16, 2023
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The Assistant Manager, under the supervision of the General
Manager, is responsible for planning, directing, and coordinating
operations and personnel for a single restaurant. In the absence of
the General Manager, the Assistant Manager directs restaurant
operations to ensure compliance with the corporation, health and
safety standards and acceptable financial performance.
PERFORMANCE & DUTIES
Monitors all restaurant operations and conditions to ensure the
quality of the food and customer service is to the highest
standards. Monitoring includes; employee job performance, food &
labor costs, budgets, sales, food & beverage preparation, storage,
inventory & preparation. Vendor invoices, food ordering, &
Must be able to accurately & efficiently count money, do reports,
and have some computer knowledge.
Must know, understand and be able to enforce company policies &
Must be an effective supervisor & communicator.
Documents events in the Redbook/Manager's log.
Must be able to rectify guest complaints..
Assists with interviews, schedules, & disciplining employees.
Responsible for guest satisfaction with their food quality &
Assist the General Manager with effective cost controls &
Assigns duties and responsibilities to employees depending on the
needs of the restaurant.
Make sure all areas of the restaurant are stocked, clean, and in
proper working order.
Ability to work in any position in the restaurant at any given
Keep your employees motivated, resolve conflicts, and make hard
Create schedules and order supplies.
Aware of health & safety standards.
Maintains documentation in employee personnel files.
Responsible for all aspects of the restaurant on the General
Manager's day off.
One year or more of full service or fast food Management experience
Exercises good judgment.
Must be enthusiastic, cooperative, & willing to adapt.
Meets people easily.
Must possess good decision-making skills.
Willingness to work a flexible schedule.
Strong stamina to work long or split shifts.
Attention to details is essential.
Ability to work well under pressure, handle multiple projects, &
Must be efficient in time management & a multi-tasker.
Must be able to work days, evenings, weekends, & holidays.
Must be able to bend, kneel, squat, stand, and lift heavy objects
Salary is negotiable based on experience.
Possibility of relocation.
Sign on Bonus.
Excellent work environment.
Two weeks vacation after one year.
Medical, Dental, Vision & Life Insurance.
Welcome to Cattle Baron Restaurants, Inc.,
Serving the best steaks, salad and seafood this side of the
Cattle Baron Restaurants, Inc. is a privately held company
In 1976 in Portales, New Mexico by Jeffrey Wilson. Jeff
"Bob's Steak House" upon completion of his service in the United
States Air Force at Cannon Air Force Base in Clovis, New Mexico.
Promptly he renamed the location to "Cattle Baron Steak & Seafood
Restaurant" Jeff operated this location for eight years before
embarking on a successful expansion program. To date Cattle Baron
restaurants can be found in Portales, Hobbs, Roswell, Ruidoso and
Las Cruces New Mexico; and in Midland and El Paso, Texas. Since
Jeff's passing in 2010, his family continues the operations of the
company proudly maintaining Jeff's legacy and the traditions of
Cattle Baron and our two other concepts Farley's Food Fun & Pub and
Pasta Cafe Italian Bistro.
Pay: $45000 / year
Job Type: fulltime
Education: High school degree
Work location: On-site
Keywords: Cattle Baron Restaurants, Roswell , Assistant Manager, Executive , Hobbs, New Mexico
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