Food / Cocktail Server
Company: Cattle Baron
Posted on: January 4, 2022
ESSENTIAL DUTIES:Greet and seat guests.
Answer telephone, take reservations, take out orders.
Take guests food/ beverage orders.
Read order chits.
Serve food and beverages, checking for completion and proper
Clear/Clean/ Reset tables.
Enter orders into computer system.
Service all tables.
Transport soiled dishes and/or soiled dish tubs, where
Keep floors clean.
Tender guest checks, make change.
Perform opening/ closing duties, i.e. gather from walk-in cooler,
dry storage, dish room, roll - - - silverware, slice desserts,
place foods into containers, etc.
Adjust, bend, clean, clear, close, control, cut, fold, gather,
guide, handle, hear, hold, lift, maintain, - open, place, pour,
print, pull, push, remove, - separate, sort, speak, transport,
turn, unload, write. -Mental functions:
Advise, calculate, compare, coordinate, detect, estimate, evaluate,
inspect, instruct, interpret, observe, organize, plan, read,
select, sell, solicit, sort, verify. -METHODS, TECHNIQUES, AND
PROCEDURES:Physically approach guests at their table.
Verbally communicate features to guests.
Verbally instruct guests to visit the salad bar, if applicable.
Verbally take and write down food and beverage orders.
Physically enter food order into computer system.
Deliver beverages to guests, using a tray.
Calculate length of time for food to be prepared.
Hand deliver food items to guests (tray delivery, where
Move about the restaurant observing phases of dining, clearing/
cleaning tables, pouring - - - liquids, taking out food.Carry
soiled dishes and/or soiled dish tubs to dish area.
Use a carpet sweeper for floors.
Carry and set up high chairs and booster seats.
-OUTPUT:Greet guests at table promptly.
Write orders accurately.
Calculate food times accurately.
Prompt food and beverage delivery.
Clear/Clean tables 40 seconds after guests departure.
Always circulate through dining room.
Assist in seating guests.
Assist other servers in maintaining overall service levels.
-All of the Cocktail/ Food server duties require immediate
attention. - The greeting, seating, reciting features in order for
the guest to be comfortable and informed; circulating the dining
room and assisting each other in pouring drinks and running food to
ensure proper service levels, are all expected output. - Failure to
perform these functions may result in suspension or termination.
-EQUIPMENT, AIDS, TOOL MATERIALS:Varying work surfaces, faucets,
pens, computers, blenders, measuring tools, glasses, espresso
machine (where applicable) glass washer, various chemicals, soda
gun. -WORKING CONDITIONS:Possible wet floors.
Temperatures, heated in winter, cooled in summer.
Transitional areas from carpet to tile, raised areas i.e.: steps
and in some areas ramps.
Medium noise level.
Walk-in cooler temperatures 32 degrees, freezer 0 degrees
Standing for 5-8 hours per shift.
Possibility of cuts, bruises, scrapes, burns, slips/fall
Good ventilation. -SUPERVISION CONTROL:Workers are responsible for
all assigned work in the area. - Report to the General Manager,
Assistant Manager, Kitchen Manager, Corporate Management,
- Legally authorized to work in the United StatesPreferred
Keywords: Cattle Baron, Roswell , Food / Cocktail Server, Hospitality & Tourism , Roswell, New Mexico
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