Dish Machine Operator copy PC
Company: Pasta Cafe Italian Bistro
Posted on: January 15, 2022
ESSENTIAL DUTIES:Ware washing china, silverware, pots &
Ware/silverware stacking/ sorting and distribution
Sweeping and mopping
Removal and cleaning of floor mats
Parking lot upkeep -Physical functions:
Adjust, bend, clean, clear, close, control, handle, hear, hold,
lift, load, maintain, pull, push, remove, scrape, separate, sort,
speak, transport, turn, unload. -Mental functions:
Compare, coordinate, detect, inspect, measure, observe, organize,
read, sort. -METHODS, TECHNIQUES, AND PROCEDURES:Remove
dishes/glasses from bus tubs/dish drop area and place in
appropriate racks for washing.
Pre-rinse all china. - Follow proper racking procedures.
Sort and pre-rinse all silverware. - Follow proper racking
Clean pots/pans, grates, other items and/or equipment from cooks
Transport china, glasses & silverware, food preparation utensils
and pots/pans to the appropriate area.
Transport trash from the indoor receptacles to the outdoor bin. -
Outdoor trash container approximately 4-5 feet high.
Remove all floor mats and sweep/mop floor and clean mats.
Wipe down all counters and walls at the end of shift. Ceilings
wiped down weekly or as needed. Ladder provided.
Pick up debris in parking lot and surrounding area. - Pull weeds
occasionally. -OUTPUT:Perform tasks quickly. - Volume of business
in the restaurant creates an urgent atmosphere. - Restaurant could
not operate without proper task completion. At -least -800 pieces
of china, 2500 pieces of flatware, 550 glasses; along with the
heavier ware washing. - Failure to satisfactorily perform tasks
will result in oral and/ or written warnings. - Continued
unsatisfactory performance may result in termination. -EQUIPMENT,
AIDS, TOOL MATERIALS:Scrubbing pads, rubber gloves, bleach,
degreaser, dish machine chemicals, hot water, dish machine, sprayer
hoses, deep sinks, 3 counter tops. -WORKING
CONDITIONS:Temperatures: heated in winter, cooled in summer. - Hot
and humid; 70-110 degrees indoors.
Wet floors, possible raised areas ie: steps and in some areas
Hands in water and wet constantly.
Standing for 6-9 hours per shift, feet may get wet.
Possibility of cuts, bruises, scrapes, burns, slip/fall
Exposure to odors, fumes, bright lighting
-SUPERVISION CONTROL:Workers are responsible for all assigned work
in the area. - Report to General Manager, Assistant Manager,
Kitchen Manager, Corporate Management, Owner.
- Legally authorized to work in the United StatesPreferred
Keywords: Pasta Cafe Italian Bistro, Roswell , Dish Machine Operator copy PC, Other , Roswell, New Mexico
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